Balik Salmon

I've got this lovely Balik Sjomga salmon fillet sitting in my fridge, waiting to be enjoyed. It's lightly smoked before being marinated with ginger, honey and orange.

I was lucky to try some of this in the Caviar House and Prunier Restaurant on Piccadilly, central London as part of a tasting plate and I'm even luckier to have more to try at home.

No doubt, more will follow...

Caviar House and Prunier- http://www.caviar-house.ch/united-kingdom/en/index__25_83-1

GastroTom

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